Mendoza, March 2020. The year 2017 was atypical in Mendoza, the Region of Argentine Malbec. Several frosts occurred in spring and because, in general, it was a cold year.
“Wine maturity demanded more time than the normal. And having little production, due to frost, the grape was more concentrated, the flavors more intense”, says Felipe Stahlschmidt, Antonina winemaker.
Antonina’s winemaker preciselyh elped to have a higher acidity, which highlighted the fruity and achieved a fresher and tastier wine.